Apparently it was the Greek philosopher Plato who authored the phrase “necessity is the mother of invention.” If ever there was a time for invention in the wine world it’s now. The pandemic has closed restaurants and bars while others have pivoted with creativity to meet difficult times head on. Credit Matthew Landry (pictured) and the team at Fiore Mercato with an impressive reinvention that speaks to the winelover in me. There’s several options, dine-in, takeout, or buy all the ingredients from the market at the front of house and make in yourself. House made pasta, sauces, a focacia kit, olive oil, balsamic vinegars and WINE, glorious wine. Somm of the year Landry has a well chosen selection that pairs perfectly with the cuisine. It’s for sale at retail pricing that starts at under $20.00 a bottle. No need to stop off at your local bottle shop. The pasta and pizza menu shouldn’t be missed and discover that the wines of Italy go far beyond Pinot Grigio. The Vernaccia paired with squid ink spaghetti and prawns in garlic butter was note perfect. Given the difficult times facing the hospitality industry here’s an example of how they’re fighting back. All they need is our support. Cheers!
Fiore Mercato is on West 12th Avenue in the South Granville neighborhood.
I’ve made no secret of my love of the wines from Okanagan Crush Pad. Haywire was my introduction but I’ve also enjoyed Narrative and Free Form that are also produced at the Summerland winery.
The Pinot Gris has always been a favourite and the 2019 vintage is hitting all the right notes for me. In the glass it’s a beautiful pale yellow which is a hint of what you’re about to enjoy. This is a wine of subtlety and restraint. Yet one that rewards you from first sip.
The aroma of stone fruit gives way to flavours of pears and peaches. There’s a tinge of lemon and a little toasted note and a medium finish which i really enjoyed. For those who seek out acidic styles of pinot gris this is a refreshing alternative. To me it’s all about the fruit and Haywire has used grapes from four different vineyards in the 2019 vintage. This should be your go-to summer white whether it’s to sip on the deck or pair with sockeye salmon off the grill.
Price: $21.99 (plus tax)
Available: Save-On wines across B.C.
Price: $24.26 (plus tax)
Available: Marquis Wine Cellars on Davie street
Price: $24.99 (plus tax)
Available: Swirl wines in Yaletown
To taste Chenin Blanc is to love it. I don’t know of a better way to sing the praises of this South African gem. Spier has crafted a wine that is lush and polished and at a price that beggars belief. It’s on sale for $12.99 until July 4th! Find me a white of comparable quality for a better price and I’ll quaff the bottle on the steps of City Hall. What you’ll get from the Signature Chenin Blanc is a crisp, fruity wine loaded with flavours of apples and pears. Beautifully balanced it really delivers incredible value. Pair it with goat’s cheese salad, grab and go suishi or just chill a couple of bottles and invite friends over to gulp it down. I say again, this is a crazy good value!
Price: $12.99 (plus tax) until July 4th
Available: B.C. liquor stores
I think most of us have a few favourite restaurants that have become like a second home. Provence Marinaside is that for me. As a wine writer I sought out places that moved the wine dial because I wanted to encourage followers to taste more often. Provence is a winelover’s dream. So I’m delighted to see them reopen while closely following safety protocols. I’ve posted some other photos on my social media accounts so please check them out. The reopening menu has plenty of familiar dishes, both appies and mains. As always the wine list, although pared down, has great options as befits an award winning restaurant. (Pictured) That’s SeaStar’s superb rose paired with the delicious crusted goats cheese salad.
The expanded patio and restaurant have physically distanced tables and the servers are cleaning them carefully after each guest. So if you’re tired of your own cooking and ready to venture out here’s where you’ll find me! Provence Marinaside is at the end of Davie street in Yaletown.
These are trying times for restaurants and wineries in our province. Ironically the coronavirus hit while B.C. wine had never been better. While we all learn the importance of staying home that doesn’t mean we have to go without! Let me recommend you jump on this incredible deal from Blue Grouse Estate Winery from the beautiful Cowichan valley on Vancouver Island. Winemaker Bailey Williamson has crafted a delicious white blend called Quill that truly is the sum of its parts. The blend is 32% Pinot Gris, 30% Schonburger, 24% Gewurztraminer and 14% Siegerrebe. It has a delightful fragrance and a flavours of lemon, peaches and orange peel. It’s a light bodied, fresh wine that’s very food friendly and immensely gulpable.(Is that even a word?) Just when you think it couldn’t get any better it does. The Quill White is 25% off! You can save $5.00 a bottle when buying 6 or more bottles. Share a case and split the cost.
Price: $16.50 a bottle with discount for buying 6 or more.
Available: Winery direct at www.bluegrouse.ca
One of the best examples of B.C. winemakers pushing the envelope of excellence is the incredible array of rieslings made in our province. This Silver Mane Block riesling from Harper’s Trail is a great example. One of the few Platinum medals awarded in this year’s WineAlign National Wine Awards went to Harper’s Trail riesling. If you dismiss this varietal as “too sweet” I bet one taste will change your mind. This is a rich yet crisp style that balances the fruit with perfect acidity. There’s impressive minerality in wines from the Thompson river valley and that’s what makes this wine stand out from the crowd. I paired it with yellow curry and it became incredibly savoury. If you’re looking for a white to match holiday feasts give this riesling a try.
Price: $19.99 plus tax
Available: Save-On-Foods wines at locations across B.C. and Swirl wines in Yaletown
The wine world is infamous for grapes that are impossible to spell let alone pronounce. It appears Singletree Winery in Abbotsford has given up trying to convince fans of the proper name of this well made wine. Opting for the nickname Siggy for the aromatic white officially known as Siegerrebe. I’m happy to default to the short form because i want to give this wine a big thumbs up. It was the first wine I tasted at Singletree’s inaugural portfolio release. It’s still my favorite. From aroma to flavour this a quintessential B.C. wine. It’s like a walk through an orchard with lush flavours of peaches and apples. A rich wine with a lovely aroma, you can enjoy it as an easy sipper or pair it with big feasts like Thanksgiving and Christmas. Already a great buy at the store, you can get it for $16.00 at the Winery and enjoy the beauty of the vineyards for free!
Price: $17.29 plus tax
Available: Save-On wines across B.C.
The recently announced WineAlign National Wine Awards are further evidence of how far B.C wines have come. I shared four examples on Global B.C. Noon News that illustrate that point. The Coolshanagh Chardonnay 2016 is made from grapes grown just north of the Naramata Bench. Crafted by winemaker Matt Dumayne at Okanagan Crush Pad this is a wine I loved from first sip. A creamy flavour of apples and pears with great acidity, this is an Okanagan chard that can stand up to the world’s best. Available at coolshanagh.ca.
Rose is a massively popular wine category and Blue Grouse Estate Winery is fully deserving of the gold medal for their Quill Rose. Winemaker Bailey Williamson relies on Gamay grapes for his pink and the result is a knockout! Bone dry, juicy and fresh with a beautiful tartness and bracing acidity this Rose is the perfect partner for your favorite seafood. Blue Grouse is located in the beautiful Cowichan Valley on Vancouver Island and the winery offers a warm welcome in their gorgeous tasting room. You can find Blue Grouse at Marquis Wine Cellars and Firefly Wines.
Singeltree Winery Pinot Noir offers more proof that B.C. is a great place to find a wide range of styles of Pinot. Located in the Fraser Valley, daytrippers from Vancouver take note, Singletree delivers a terrific wine for the price. This is a dark, intense Pinot with a lovely toasted finish that reflects eleven months aging in oak. At $22.00 this may be the best buy Pinot you’ll find for the price so jump in the car with your best #winelover and head to Singletree.
Time Winery Meritage 2016 is a wonderful wine to celebrate the late Harry McWatters. One of the true pioneers in B.C. wine, Harry played a leading role in bringing this style of red to our province. His final vintage is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Decant this beauty and take in the beautiful aroma of cherries and herbs. A deep and delicious red, loaded with rich flavour but soft on the palate and pairs beautifully with steak. Available at Save-On-Foods Wines across B.C.
When it comes to a B.C. winery with an established pedigree it’s difficult to find one more impressive than Quails’ Gate. With decades of wine making behind them you simply learn to trust what’s in the bottle. There’s no better example or introduction to what they do best than the very popular white blend of Chasselas, Pinot Blanc and Pinot Gris. I’ve recommended this wine to friends and family for years. Have a glass and you’ll taste why I’m so bullish about this well priced gem. Dry and crispy with flavours of apple, pear and a touch of citrus. Incredibly food friendly and the perfect wine when hosting a house full of thirsty guests.
Price: $17.99 plus tax
Available: B.C. Liquor stores
Price: $21.25 plus tax
Available: Firefly Fine Wines in Cambie Village and Maple Ridge
When you’re having a big party and you’re on a budget you shouldn’t have to sacrifice quality. This trio of Santa Carolina Reserva wines more than delivers the goods and they’re on sale until the end of December. The Pinot Noir is medium bodied with loads of cherries and very food friendly. The Sauvignon Blanc is a crispy, fruit forward style with a touch of lemon. The Cabernet Sauvignon is remarkably deep for such a young wine with loads of black fruit and a hint of spice. Don’t miss this triple threat of tasty wines at a bargain price.
Price: $11.49-$12.49 (plus tax)
Available: B.C. liquor stores