Gold medal winning B.C. Wines

The recently announced WineAlign National Wine Awards are further evidence of how far B.C wines have come. I shared four examples on Global B.C. Noon News that illustrate that point. The Coolshanagh Chardonnay 2016 is made from grapes grown just north of the Naramata Bench. Crafted by winemaker Matt Dumayne at Okanagan Crush Pad this is a wine I loved from first sip. A creamy flavour of apples and pears with great acidity, this is an Okanagan chard that can stand up to the world’s best. Available at coolshanagh.ca.
Rose is a massively popular wine category and Blue Grouse Estate Winery is fully deserving of the gold medal for their Quill Rose. Winemaker Bailey Williamson relies on Gamay grapes for his pink and the result is a knockout! Bone dry, juicy and fresh with a beautiful tartness and bracing acidity this Rose is the perfect partner for your favorite seafood. Blue Grouse is located in the beautiful Cowichan Valley on Vancouver Island and the winery offers a warm welcome in their gorgeous tasting room. You can find Blue Grouse at Marquis Wine Cellars and Firefly Wines.
Singeltree Winery Pinot Noir offers more proof that B.C. is a great place to find a wide range of styles of Pinot. Located in the Fraser Valley, daytrippers from Vancouver take note, Singletree delivers a terrific wine for the price. This is a dark, intense Pinot with a lovely toasted finish that reflects eleven months aging in oak. At $22.00 this may be the best buy Pinot you’ll find for the price so jump in the car with your best #winelover and head to Singletree.
Time Winery Meritage 2016 is a wonderful wine to celebrate the late Harry McWatters. One of the true pioneers in B.C. wine, Harry played a leading role in bringing this style of red to our province. His final vintage is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Decant this beauty and take in the beautiful aroma of cherries and herbs. A deep and delicious red, loaded with rich flavour but soft on the palate and pairs beautifully with steak. Available at Save-On-Foods Wines across B.C.